P!SSING OFF VEGANS IN TORONTO

    Michael Hunter, the chef and owner of Antler Kitchen and Bar apparently exasperated at an animal rights protest outside his restaurant, carried what appeared to be a leg of raw venison to the front windows facing the sidewalk. As the protesters watched, he took a knife and began separating the meat from the bone.
  As he worked, one of the protesters videoed the scene and gave frantic commentary: “To taunt the activists,” said the man behind the camera in a video posted online and picked up by BlogTO, “he has brought the leg of a recently murdered deer to this dining area.”